{"id":5914,"date":"2022-06-06T16:11:00","date_gmt":"2022-06-06T16:11:00","guid":{"rendered":"https:\/\/unst.org\/web\/bjhs\/?p=5914"},"modified":"2022-06-15T16:14:39","modified_gmt":"2022-06-15T16:14:39","slug":"baking-in-lower-primary","status":"publish","type":"post","link":"https:\/\/unst.org\/web\/bjhs\/2022\/06\/06\/baking-in-lower-primary\/","title":{"rendered":"Baking In Lower Primary"},"content":{"rendered":"\n

Lower Primary have had a busy day baking. We are learning about weighing objects in maths and this was the perfect opportunity to make their learning practical weighing all the ingredients beforehand. We made three types of bread – white, wholemeal and granary. <\/p>\n\n\n\n

Then we used the pizza dough which Barry and Robert left and had lots of discussion about toppings as we created our own. We all agreed the pizzas were brilliant. Tomorrow we plan to make some jam sandwiches with our bread. The children said it was the yummiest day ever!<\/p>\n\n\n\n