The Saxa Vord restaurant offer delicious 3 course meals, made by chef Steve Carter, using fresh local produce from the soils and sea’s of Unst. Saxa Vord Restaurant and Unst Market Gardens were winners in the Highlands and Islands Tourism Awards 2011 for ‘Best Supplier Partnership‘. This partnership has allowed the restaurant to produce high quality meals for it’s guests. With the Saxa Vord Lounge Bar by it’s side, compliment your meal with a wide selection of beverages. The Lounge Bar is open from 5:30pm onwards.
Evening meals 5:30pm to 9:30pm | Tuesdays & Fridays are Fish Supper Nights | Sunday lunches
Groups of more than 10 should be booked in advance.
Table bookings and any other enquiries: 01957 711711 or 01957711370.