So Much To Sea
We had staff from Frankie’s Fish & Chip Shop in school today to let us take part in their So Much To Sea programme. This programme allows everyone to appreciate our oceans and how the industry catch fish that are sustainable.
We got to see, touch and eat a wide variety of fish and shellfish – including crabs, catfish, monkfish and scallops.
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About The Author
P. Thomson
Paul Thomson is a full time member of the Unst community, Retained Firefighter with Scottish Fire & Rescue Service and Head Teacher at Baltasound Junior High School - the UK's most northerly school.